An Act To Amend the Laws Governing Poultry Processing
Sec. 1. 22 MRSA §2517-C, sub-§1, as amended by PL 2013, c. 323, §5, is further amended to read:
(1) The name of the farm, the name of the poultry producer and the address of the farm including the zip code;
(2) The statement "Exempt under the Maine Revised Statutes, Title 22, section 2517-C NOT INSPECTED"; and
(3) Safe handling and cooking instructions as follows: "SAFE HANDLING INSTRUCTIONS: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw poultry separate from other foods. Wash working surfaces, including cutting boards, utensils and hands, after touching raw poultry. Cook thoroughly to an internal temperature of at least 165° Fahrenheit maintained for at least 15 seconds. Keep hot foods hot. Refrigerate leftovers immediately or discard."
summary
This bill adds language that was inadvertently omitted from Committee Amendment "A" to Legislative Document 218 in the First Regular Session of the 126th Legislature.