|
|
|
|
|
|
|
|
126th MAINE LEGISLATURE |
|
|
LD 745 |
|
LR 1890(01) |
|
|
|
An Act To Promote
Sustainable Food Policies |
|
Preliminary Fiscal
Impact Statement for Original Bill |
|
Sponsor: Pres. Alfond of Cumberland |
|
Committee: Agriculture, Conservation and
Forestry |
|
Fiscal Note Required: Yes |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Preliminary
Fiscal Impact Statement |
|
|
|
|
|
|
|
|
|
|
FY 2013-14 |
FY 2014-15 |
Projections FY 2015-16 |
Projections FY 2016-17 |
| Net Cost
(Savings) |
|
|
|
|
|
|
General Fund |
|
$1,100,000 |
$1,100,000 |
$1,100,000 |
$1,100,000 |
|
|
|
|
|
|
|
| Appropriations/Allocations |
|
|
|
|
|
|
General Fund |
|
$1,100,000 |
$1,100,000 |
$1,100,000 |
$1,100,000 |
|
|
|
|
|
|
|
| Fiscal Detail
and Notes |
|
|
|
|
|
|
The bill includes
annual General Fund appropriations of $1,100,000 to the Department of
Agriculture, Conservation and Forestry beginning in fiscal year 2013-14 to
establish and administer a pilot project to support sustainable food
practices and provide grants to municipalities under the project. |
|
|
|
|
|
|
|