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126th MAINE LEGISLATURE |
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LD 1431 |
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LR 1673(02) |
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An Act To Support
School Nutrition and Expand the Local Foods Economy |
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Fiscal Note for
Bill as Amended by Committee Amendment " " |
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Committee: Agriculture, Conservation and
Forestry |
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Fiscal Note Required: Yes |
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Fiscal Note |
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FY 2013-14 |
FY 2014-15 |
Projections FY 2015-16 |
Projections FY 2016-17 |
Net Cost
(Savings) |
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General Fund |
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$0 |
$150,000 |
$150,000 |
$120,000 |
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Appropriations/Allocations |
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General Fund |
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$0 |
$150,000 |
$150,000 |
$120,000 |
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Other Special Revenue Funds |
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$0 |
$3,893 |
$0 |
$0 |
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Revenue |
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Other Special Revenue Funds |
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$0 |
$3,893 |
$0 |
$0 |
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Fiscal Detail
and Notes |
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This bill includes
General Fund appropriations totaling $150,000 per year beginning in fiscal
year 2013-14 to the Department of Education to develop and support local food
training programs for public school food service personnel and the use of
local food hubs. Of this amount,
$120,000 per year in ongoing funds is appropriated to the Local Produce Fund
within the Department of Education to increase the cap on the amount of
matching funds provided by the State for the acquisition of local foods by a
school administrative unit (SAU) from $1,000 to $2,000 if the SAU sends a
food service employee to training provided by the department. An additional $30,000 per year is appropriated
in fiscal year 2013-14 and fiscal year 2014-15 only to a newly created Local
Foods Training Fund within the department to support the competitive training
grants for regional training to encourage and expand the use of local foods
in school food service programs. |
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The bill requires
the Department of Agriculture, Conservation and Forestry (DACF) to utilize
the Agricultural Development Fund to provide local food grants to State-based
local food hubs to conduct market feasibility studies identifying the demand
for minimally processed fresh food. The bill directs DACF to establish the
Maine Food Hub Advisory Committee, responsible for advising DACF on the grant
and loan process, evaluating applications for grants and loans and advising
the Department of Education on design and evaluation of local food training
programs. DACF must award at least one grant of up to $30,000 to an
applicant. The bill includes a one-time Other Special Revenue Funds
allocation of $3,893 in fiscal year 2014-15 for printing, advertising and
room rentals to DACF to make amendments to its rules relating to the
allocation of grant money. DACF will be reimbursed by the Finance Authority
of Maine for these rulemaking costs. |
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Pursuant to
provisions in Title 10, section 1023-J related to the payment of
administrative costs related to the Agricultural Marketing Loan Fund, any
additional costs to the Finance Authority of Maine associated with
implementing the requirements of this legislation, estimated to be
approximately $4,200, will be reimbursed by the fund and no General Fund
appropriation will be required. |
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