Title 7, Chapter 8-A: FOOD AND FOOD POLICY

Title 7, Chapter 8-A: FOOD AND FOOD POLICY

Subchapter 1: PURCHASE OF FOODSTUFFS FROM MAINE

7 §211. Statement of policy

7 §212. Definitions

7 §213. Implementation of state policy to purchase foodstuffs from Maine concerns (REPEALED)

7 §214. Coordination of purchases of foodstuffs from Maine concerns (REPEALED)

7 §214-A. Maine foods procurement program

7 §215. Standards (REPEALED)

7 §215-A. Rule-making authority

Subchapter 2: FOOD POLICY

7 §216. Maine Food Policy Council (REPEALED)

7 §217. Hunters for the Hungry Program; acceptance of donations

7 §218. Farmers' Market Program (REPEALED)

7 §218-A. Direct producer-to-consumer agriculture market programs

7 §219. Food self-sufficiency

7 §219-A. Reusable containers (REPEALED)

7 §219-B. Fund To Address Food Insecurity and Provide Nutrition Incentives

7 §219-C. Returnable, reusable or refillable containers and packaging

Subchapter 3: LOCAL FOODS PROCUREMENT PROGRAM

7 §220. Local foods procurement program; local foods access (REPEALED)

Subchapter 4: FARMERS DROUGHT RELIEF GRANT PROGRAM

7 §220-A. Farmers Drought Relief Grant Program

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Office of the Revisor of Statutes · 7 State House Station · State House Room 108 · Augusta, Maine 04333-0007

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